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Sprouted ragi flour is made from crushing sprouted ragi whole grains
Sprouted ragi flour a.k.a sprouted finger millet flour has increased protein, dietary fiber, and enhanced iron bioavailability when compared to plain ragi flour.
Ragi is a rich source of fibre and can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes
A good vegan gluten-free source of protein, ragi is also a good baby food due to its rich nutrient content
Varalakshmi Foods is South India's leading manufacturer & distributor of high quality grains, powders, masalas. Our products are 100% authentic & made from the best quality raw materials.
